Title: Chicken Taco Casserole
Categories: Mexican Poultry Casserole
Yield: 8 Servings

1	lg	Chopped onion
3	tb	Margarine
1	cn	Chopped chilies (small)
2	c	Tomato juice
1	cn	Cheddar cheese soup
1	ts	Chili powder
1/4	ts	Garlic powder
2	c	Chopped chicken breast, cooked
1		Dozen tortillas
1	c	Grated cheese

Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.

Randy Rigg

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